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Sushi Monster

D102 - 20159 88th Ave, Langley · Restaurant

5 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Curtain to food preparation area soiled.
      • Floors soiled
      • Corrective Action(s): Replace curtain and change routinely
      • Clean floor
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station to be available for use. Hand washing station at sushi preparation station lacks paper towels
      • Corrective Action(s): Hand washing sink to be available for use. Paper towels supplied
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Curtain separating rear kitchen heavily soiled.
      • Corrective Action(s): Additional curtains required and to be changed regularly in the week and washed.
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation: Potentially hazardous food processed under temperature abuse temperatures
      • Corrective Action(s): Temperature control required during process for highly perishable foods meant to be consumed raw.
      • Violation Score: 25
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Sashimi at 10 Celsius at assembly area. In rear of premise sashimi at 13 Celsius.
      • Corrective Action(s): Operator directed to discard sashimi product. Discussed temperature control. Perishable products to be maintained at 4 Celsius.
      • Violation Score: 25
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Food contact surface sanitizer available in spray at an accessible location, sanitizer not in active use.
      • Corrective Action(s): Food contact surfaces to be sanitized thorought the day especially when processing high hazard foods such as sashsimi.
      • Suggest storing wiping cloths in sanitizer between use. Discussed chlorine based sanitizer preparation.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Raw fish not thawed under refrigeration or cold running water.
      • Corrective Action(s): Raw products to be thawed under temperature control.
      • Violation Score: 5
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rear Kitchen floor and areas under equipment heavily soiled
      • Corrective Action(s): Clean : flooring, under equipment, wall-floor joints, all equipment surfaces.
      • Violation Score: 15