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Sushi Musa Restaurant

120 - 20353 64th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Sushi Musa Restaurant has been inspected 6 times by Fraser Health Authority since May 17, 2024. The most recent inspection, on August 20, 2026, recorded 1 infraction.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on August 20, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 15, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 15, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in the sushi area blocked by food again. This is an ongoing issue
      • Hand sink also had the hot water supply turned off under the sink.
      • Corrective Action(s): Hand sinks must have hot and cold running water available at all times and the sink cannot be blocked by food or equipment. Ensure the hand sink is free of items and fully equipped to staff can wash their hands.
      • Next time this is noted on the inspection report, enforcement action will be taken.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff not washing their hands as the hand sink is blocked by the sushi area.
      • Corrective Action(s): Ensure staff are washing their hands with soap and water before putting on gloves. Gloves are not a substitution for hand washing.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach in spray bottle at 0ppm
      • Corrective Action(s): Ensure bleach spray bottle is made daily and it is at 100ppm.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) Back hand sink did not have paper towels
      • 2) Front hand sink blocked by food, ensure hand sinks are only used for hand washing
      • Corrective Action(s): 1) Ensure all hand sinks are equipped with soap, paper towels and hot & Cold water at all times.
      • 2) Ensure nothing is in th hand sink, and it is available for hand washing
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease, grime and food debris built up throughout the kitchen especially under the dishwasher, under the shelves in the dry storage area.
      • Corrective Action(s): Ensure the following areas are cleaned:
      • -under the dishwasher and 2 compartment sink
      • -under the dry storage shelves
      • -under the shelves by the fridges by Thursday May 22/25
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink blocked by food sitting in the hand sink
      • Corrective Action(s): Ensure NOTHING is placed in the hand sink, so the sink is always available for hand washing.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine has mildew build up inside
      • Corrective Action(s): Empty ice machine, thoroughly clean then sanitize with bleach. Then allow ice machine to refill. Staff started cleaning and sanitizing machine during inspection.
      • Violation Score: 5
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