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Sushi Nara Gladwin

135 - 3050 Gladwin Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Sushi Nara Gladwin has been inspected 2 times by Fraser Health Authority since July 13, 2026. The most recent inspection, on September 15, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on September 15, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Rice scoops and other in-use utensils were observed to be stored in room temperature water.
      • Corrective Action(s): Ensure that all in-use utensils are stored in ice water that is replaced once the ice has melted OR in a clean, dry container and are washed every 2-4 hours.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 beverage/sauce coolers located at the front of the facility were not maintaining temperatures at 4C or below. Ambient air temperature of small cooler was 8.4C. Ambient air temperature of 2 door cooler was 14.5C.
      • Corrective Action(s): Operator stated that these coolers will be replaced and/or adjusted to maintain temperatures at 4C or below. Spicy mayo was transferred to a different cooler during the inspection. Ensure that all coolers are maintained at 4C or below at all times. Contact EHO for re-inspection.
      • Date to be corrected by: September 22, 2026.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

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