Sushi on Fennell
1 71 Charing Cross St, Brantford ON N3R 2H4 · Food Take Out
3 inspections
- Required & Complaint
0 infractions
- Required
10 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Single service containers and articles kept free from contamination
- Maintain single service containers and articles free from contamination
- Hand washing basin with supplies of soap and paper towels in dispensers
- Proof of adequate pest control
- Manual dishwashing: Wash, rinse, sanitize technique
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Ensure wash / rinse water is at 43°C or greater
- Use sanitizing agent for intended purpose
- Use sanitizing agent in accordance with manufacturer's instructions
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
- Use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard
- Food protected from contamination or adulteration
- Cover all food in storage
- Ensure food handlers wash hands as often as necessary
- Food processed in a safe manner
- Ensure hazardous foods do not remain in the temperature range of 4C to 60C for more than 2 hours during handling, preparation or service
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Certified food handler present in the food service premise
- Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
- Required
0 infractions