Sushi Pho You
1 - 18025 Yonge St, Newmarket, ON L3Y 8C9, L3Y 8C9 · Restaurant
Inspection summary
Sushi Pho You has been inspected 2 times by York Region Public Health since January 5, 2026. The most recent inspection, on July 27, 2026, recorded 4 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 27, 2026. For example:
Handwashing stations are adequately equipped and accessible
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 27, 2026. For example:
Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, during display, during transport)
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on July 27, 2026. For example:
Food handler demonstrates proper food hygiene practices to prevent contamination
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
4 infractions
- Food handler demonstrates proper food hygiene practices to prevent contamination
- Food handler fails to wash hands
- Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
- Handwashing stations are adequately equipped and accessible
- Fail to use handwashing station for reasons other than its intended use
- Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, during display, during transport)
- Fail to cover food to prevent contamination
- Compliance Inspection
0 infractions
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