SUSHI RESTAURANT, THE

16 W Horizon Ridge PKWY, Henderson, NV 89012 · Restaurant

12 inspections

1. Re-inspectionJun 10, 2026

   1 infraction

   • 92098: Thermometers provided and accurate.
     • 3 demerits
2. Routine InspectionJun 3, 2026

   6 infractions

   • 92105: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
   • 92116: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 92122: TCS food at proper temperatures.
     • 5 demerits
   • 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 92131: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 92139: Food protected from potential cross-contamination.
     • 3 demerits
3. Routine InspectionFeb 14, 2025

   4 infractions

   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078395: Physical facility in sound condition and maintained.
   • 8078399: Signs and certifications as required.
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
4. Re-inspectionAug 28, 2024

   1 infraction

   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
5. Routine InspectionAug 20, 2024

   7 infractions

   • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
     • 5 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078394: Personal cleanliness maintained. Personal effects properly stored.
   • 8078395: Physical facility in sound condition and maintained.
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
6. Re-inspectionMar 6, 2024

   0 infractions

7. Routine InspectionFeb 27, 2024

   7 infractions

   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
     • 5 demerits
   • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
     • 5 demerits
   • 8078395: Physical facility in sound condition and maintained.
   • 8078399: Signs and certifications as required.
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
8. Routine InspectionJun 1, 2023

   5 infractions

   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
     • 5 demerits
   • 8078395: Physical facility in sound condition and maintained.
   • 8078397: Restrooms, custodial areas, and premises maintained.
   • 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
9. Re-inspectionDec 28, 2022

   4 infractions

   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • 93158: Small wares and portable appliances approved, properly designed, in good repair.
   • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
10. Routine InspectionDec 12, 2022

    9 infractions

    • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 76408: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93158: Small wares and portable appliances approved, properly designed, in good repair.
11. Routine InspectionApr 13, 2022

    7 infractions

    • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93158: Small wares and portable appliances approved, properly designed, in good repair.
12. Routine InspectionMar 16, 2021

    4 infractions

    • 76402: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).