Sushi Rice
107 - 45800 Promontory Rd, Chilliwack · Restaurant
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Observed the following perishable foods at room temperature between 16-19c
- -a container of imitation crab meat, a container of wasabi, a container of cut vegetables. Operator discarded the foods
- Corrective Action(s): Refrigerate all cold potentially hazardous foods. Discussed "time as public health" measure
- -If the ingredients are needed and unable to store them in the refrigerator, set a timer 4 hours and use the ingredients as needed not under refrigeration, at 4 hours discard the foods and record
- -Update the food safety plan accordingly
- Violation Score:
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Observed a container of miso soup at 58c (internal temperature)
- Corrective Action(s): Store all potentially hazardous foods at 60c or higher - miso soup heated to 74c
- Violation Score:
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed a knife stored between the counter and the sandwich cooler
- Corrective Action(s): Clean and sanitize the knife. Do not store clean or dirty utensils in a crevice that does not get cleaned and sanitized
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]