Sushi Shop
1331 MAIN ST.W, HAMILTON · Restaurant
8 inspections
- Routine Inspection
2 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Certified food handler present in the food service premise
- Routine Inspection
2 infractions
- Single service containers and articles kept free from contamination
- Food protected from contamination or adulteration
- Routine Inspection
3 infractions
- Testing reagent used to determine concentration of sanitizer
- Manual dishwashing: Wash, rinse, sanitize technique
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Provide sufficient detergent or chemicals for washing or sanitizing
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
- Food protected from contamination or adulteration
- Cover all food in storage
- Store food off the floor to prevent contamination
- Complaint
0 infractions
- Routine Inspection
3 infractions
- Separate hand washing basin provided for food handlers
- Hand washing station must be used only for hand washing of employees
- Ensure hand washing basin is unobstructed and accessible for hand washing
- Hand washing stations must be conveniently accessible by food handlers
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Food is held at 4°C (40°F) or less
- Separate hand washing basin provided for food handlers
- Routine Inspection
0 infractions