SUSHI-YA
350 Rue Saint-Paul Est, Local C-21-22, Montréal, Québec, Montréal · Restaurant
Inspection summary
SUSHI-YA has been inspected 2 times by Ville de Montréal since August 5, 2015. The most recent inspection, on May 25, 2016, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on May 25, 2016. For example:
The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 5, 2015. For example:
(a) the nature, condition, composition, identity, provenance, origin, use, destination, quality, quantity, value, price or particularity of the product.
About this data
These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
1 infraction
- The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
- Inspection
2 infractions
- (a) the nature, condition, composition, identity, provenance, origin, use, destination, quality, quantity, value, price or particularity of the product.
- The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
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