SUSHI YOSHI

2 HAVEMEYER STREET, Brooklyn, NY 11211 · Restaurant (Chinese/Japanese)

1 inspection

1. Pre-permit (Operational) / Initial InspectionJun 4, 2026

   8 infractions

   • 02B: Hot TCS food item not held at or above 140 °F.
     • Critical
   • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
     • Critical
   • 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
     • Not Critical
   • 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
     • Critical
   • 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
     • Critical
   • 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
     • Critical
   • 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
     • Not Critical
   • 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
     • Critical