SUSHI ZANGA
6238 Boul. Saint-Laurent, Montréal, Québec, Montréal · Restaurant service rapide
Inspection summary
SUSHI ZANGA has been inspected 3 times by Ville de Montréal since December 4, 2017. The most recent inspection, on September 11, 2018, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 25, 2018. For example:
The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 11, 2018. For example:
The water used for food preparation and preservation and for washing equipment that comes into direct contact with the products must be drinking water.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on December 4, 2017. For example:
No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
About this data
These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
1 infraction
- The water used for food preparation and preservation and for washing equipment that comes into direct contact with the products must be drinking water.
- Inspection
1 infraction
- The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
- Inspection
1 infraction
- No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
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