Sushimate

2 - 4046 200th St, Langley · Restaurant

15 inspections

Routine InspectionOct 29, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer for the wiping cloths at the sushi prep station measured 0 ppm chlorine.
  - Corrective Action(s): Prepare new bleach sanitizer and ensure it is maintained 100-200 ppm chlorine.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Observed open bags of dry food ingredients at dry storage area. No method of sealing bags.
  - Corrective Action(s): Ensure all dry food is protected from contamination, either by sealing or storage in pest proof containers. Correct as soon as possible.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of food debris at dry storage area floor, shelves, and tops of food bins.
  - Corrective Action(s): Clean all noted areas and ensure this is done regularly. Correct as soon as possible.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Two cutting boards at sushi prep station are very stained due to heavy use.
  - Corrective Action(s): Clean cutting boards and soak in bleach sanitizer. If stains cannot be removed, replace or resurface the cutting boards. Correct as soon as possible.
  - Violation Score: 3
Routine InspectionApr 8, 2025
0 infractions
Routine InspectionSep 17, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bucket of bleach sanitizer was cloudy and measured 0 ppm chlorine.
  - Corrective Action(s): Prepare fresh bleach sanitizer. Ensure sanitizer is prepared fresh at least daily and whenever it appears cloudy.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris observed on shelves and floors in dry storage room and inside the two-door freezer.
  - Corrective Action(s): Clean all noted areas as soon as possible.
  - Violation Score: 3
Routine InspectionApr 2, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Bleach solution in the back area is measured at 0ppm chlorine residual
  - Corrective Action(s): Fresh solution is prepared and measured at 200ppm concentration
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Raw eggs and meat stored next to vegetables in upright storage cooler
  - Corrective Action(s): Organize the cooler to store raw meats and raw eggs on the bottom shelf
  - Violation Score: 3
Routine InspectionOct 19, 2023
0 infractions
Routine InspectionFeb 15, 2023
0 infractions
Routine InspectionJun 28, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No sanitizer detected for sanitizing food contact surfaces by sushi bar.
  - Corrective Action(s): Add bleach sanitizer to spray bottle or container to100 ppm and use solution to sanitize food contact surfaces often every 1-2 hours.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Bags of rice and flour stored in the back area unprotected and open with no cover.
  - Ceiling lights not covered in kitchen area in the back.
  - Corrective Action(s): Store above rice and flour in pest proof containers off the ground.
  - Install ceiling covers or replace glass bulbs with plastic covered lightbulbs.
  - Date to be corrected by: July 8, 2022
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back screen door damaged which can allow pest entry.
  - Corrective Action(s): Repair or install new screen door to prevent pest entry.
  - Date to be corrected by: July 8, 2022
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease build up on walls and common touch surfaces such as handles.
  - Corrective Action(s): Clean, degrease, and sanitize affected areas mentioned above.
  - Date to be corrected by: July 8, 2022.
  - Violation Score: 9
Follow-Up InspectionJul 19, 2021
0 infractions
Routine InspectionJul 13, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Both upright coolers at over 10C.
  - Corrective Action(s): Potentially hazardous foods (PHF) discarded. Ensure that the coolers are maintaining food at or below 4C. Do not use the coolers to store PHF at this time.
  - Violation Score: 25
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available for use.
  - Corrective Action(s): Ensure sanitizer solution at 100 ppm is available for use at all times.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ceiling and fume hood have heavy accumulation of debris.
  - Corrective Action(s): Ensure that the whole kitchen including back storage areas are thoroughly cleaned.
  - Violation Score: 9
Routine InspectionDec 12, 2019
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer concentration at 0 ppm
  - Corrective Action(s): Sanitizer prepared, keep wiping cloths in sanitizer between use.
  - Keep Chlorine bleach concentrate in orignal container with label
  - Violation Score: 15
Routine InspectionJul 17, 2019
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Premise lacks storage area, storage space required for operation needs
  - Corrective Action(s): Discussed storage space options with owners. Submit storage space addition proposals by email for discussion.
  - Violation Score: 15
Routine InspectionDec 4, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Imitation Crab at 14 Celsius.
  - Corrective Action(s): Perishables like crab meat must be kept at 4 Celsius and below. Product discarded.
  - Discussed the temporary use of ice baths in the past.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Grease and debris accumulations observed on cooking equipment, under equipment and on exhaust canopy
  - Corrective Action(s): Clean equipment and have exhaust canopy serviced.
  - Violation Score: 9
Routine InspectionJun 1, 2018
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Ceiling requires cleaning.
  - Walls soiled.
  - Corrective Action(s): Manager has scheduled ceiling cleaning and canopy servicing.
  - Clean walls in kitchen, debris observed.
  - Discussed HVAC adjustments.
  - Violation Score: 5
Routine InspectionMay 24, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Imitation crab at elevated temperature observed thermal probe at 14.5 Celsius.
  - Corrective Action(s): Perishable foods must be maintained at 4 Celsius or below. Imitation crab left at room temperature discarded.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Sushi / Sashimi cooler soiled
  - Corrective Action(s): Clean and disinfect cooler
  - Violation Score: 15
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation: Raw beef thawing at room temperature.
  - Corrective Action(s): Thaw raw proteins under cold water or under refrigeration.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Flies observed in premise
  - Corrective Action(s): Keep doors closed to prevent pest entry. To address high temperature in premise adjust temperature controls.
  - Elevated temperature may impact the performace of refrigeration equipment.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Vents in food cooking area heavily soil. Vent ducts have been obstructed.
  - Corrective Action(s): Clean vent areas and ceiling. Premise may require Hvac re-balancing to correct air flow issue, remove obstruction.
  - Violation Score: 3
Routine InspectionNov 22, 2017
2 infractions
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Ensure perishables maintained at 4 Celsius, check food product delivery temperature.
  - Process high hazardous foods Sashimi in timely manner to prevent temperature elevation.
  - Corrective Action(s): Ensure perishables maintained at 4 Celsius or below
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease and food debris accumulations under equipment
  - Corrective Action(s): Clean accumulations
  - Violation Score: 3