SUTHERLAND LODGE #826

1400 RUIE ROAD, NORTH TONAWANDA, NY 14120 · Restaurant (Food Service Establishment)

28 inspections

1. InspectionMar 26, 2026

   0 infractions

2. InspectionMar 24, 2025

   0 infractions

3. InspectionMar 18, 2024

   0 infractions

4. InspectionMar 29, 2023

   0 infractions

5. Re-InspectionApr 13, 2022

   0 infractions

6. InspectionMar 22, 2022

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
7. InspectionMar 21, 2021

   0 infractions

8. InspectionMar 19, 2020

   0 infractions

9. InspectionMar 29, 2019

   0 infractions

10. InspectionMar 14, 2018

    0 infractions

11. InspectionMar 6, 2017

    0 infractions

12. InspectionMar 16, 2016

    0 infractions

13. InspectionMar 17, 2015

    0 infractions

14. InspectionMar 6, 2014

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionMar 15, 2013

    0 infractions

16. InspectionMar 16, 2012

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
17. InspectionMar 18, 2011

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. InspectionMar 25, 2010

    0 infractions

19. InspectionMar 6, 2009

    0 infractions

20. Re-InspectionApr 8, 2008

    0 infractions

21. InspectionMar 19, 2008

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
22. InspectionMar 19, 2007

    0 infractions

23. InspectionMar 22, 2006

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
24. InspectionMar 15, 2005

    0 infractions

25. InspectionMar 16, 2004

    0 infractions

26. InspectionMar 19, 2003

    0 infractions

27. InspectionMar 22, 2002

    0 infractions

28. InspectionMar 30, 2001

    0 infractions