SUYA KING

1383 CLYDE AVE. OTTAWA ON K2G 3H7 · Food Safety

4 inspections

1. Routine inspectionApr 23, 2026

   2 infractions

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
   • Every food premise shall be provided with employee hand washing stations.
2. Follow-up inspectionNov 20, 2025

   0 infractions

3. Complaint-based inspectionNov 19, 2025

   1 infraction

   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
4. Routine inspectionAug 20, 2025

   0 infractions