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Swan Hills Healthcare Centre

29 Freeman Drive Swan Hills AB T0G 2C0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer in the Servery kitchen upstairs. did not have a residual. The sanitizer shall be replaced. Further action shall be taken to ensure the sanitizer is at proper levels and replaced as per manufacturer's instructions.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • All coolers and freezers in the facility (main kitchen, servery kitchen, detox) lost power for 24-36 hours as they are not connected to emergency power. All perishable foods shall be disposed of.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Due to the power being out, food in the freezer thawed, causing liquid to pool on the floor, which froze when power was restored. Action shall be taken to clean and sanitized the freezer floor
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Due to the kitchen being unused for a long period due to the fire, all food contact surfaces shall be cleaned and sanitized.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sink sanitizer auto diluter does not appear to be working. Action shall be taken to ensure the sanitizer is repaired or replaced. Staff indicated that this santizer is not routinely used.
    • 09. Are chemicals stored and handled in a safe manner?
      • The final rinse bottle in the upstairs kitchen had H202 (Peroxide) in it. The peroxide disinfectant is not a no-rinse sanitizer in a food environment and shall not be used in the kitchen. Please ensure chemicals are labelled appropriately.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The upstairs kitchenette does not have a food grade sanitizer present. A food grade sanitizer shall be obtained, and staffing use this sanitizer when wiping/cleaning surfaces such as counter tops, equipment.
    • 09. Are chemicals stored and handled in a safe manner?
      • A spray bottle with a clear liquid was present under the kitchen sink in the upstairs kitchenette. This bottle did not have a label to indicate what the contents were. Action shall be taken to label the container(s).
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit displayed in the cafeteria expired Sept 2023. Please display an active permit in this space.