Swan Hills Hotel - Food
4932 Plaza Avenue Swan Hills AB T0G 2C0 · Food - General
Inspection summary
Swan Hills Hotel - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 24, 2024. The most recent inspection, on March 17, 2025, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on March 17, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 24, 2024. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher is not working due to electrical issue. All dishware shall be washed, rinsed and sanitized (100ppm chlorine). Action shall be taken to repair the dishwasher electrical issue.Jan 8/25 update - The mechanical dishwasher electrical issue has not been repaired. Disposable cups are being used.March 17/25 update - The operator has worked on the dishwasher. While running the dishwasher, no sanitizer residual was noted. The pumps on the dishwasher where not working. Facility shall use disposable cups until the dishwasher is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher is not working due to electrical issue. All dishware shall be washed, rinsed and sanitized (100ppm chlorine). Action shall be taken to repair the dishwasher electrical issue.Jan 8/25 update - The mechanical dishwasher electrical issue has not been repaired. Disposable cups are being used.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher is not working due to electrical issue. All dishware shall be washed, rinsed and sanitized (100ppm chlorine). Action shall be taken to repair the dishwasher electrical issue.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is a build up present around the condenser cooling unit in the cooler. Action shall be taken to clean and sanitize this area. Ceiling shall be cleaned on a regular basis to prevent debris from falling onto the products stored in the cooler.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?