Swan's Pub - Events
119 12 Avenue SW Calgary AB T2R 0G8 · Food - Special Event
1 inspection
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Precooked meat was stored in a bin at room temperature and internal temperature was between 11 C-12.5 C.Requirement:- Ensure that cooked meat is stored at 4C or less OR 60 C and higher.- Ice was put on meat during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sanitizer was provided at hand washing sink, not soap.Requirement:- Provide liquid hand soap at this hand washing sink.One of the organizers came to the tent and found liquid hand soap bottle sitting on the prep counter of another vendor in the same tent.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?