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Sweet Aisle Candy Store - Convenience / Variety

108-285 Wilson Street Sault Ste. Marie ON P6B 2K6 · Convenience / Variety

Official record from Algoma →

Inspection summary

Sweet Aisle Candy Store - Convenience / Variety has been inspected 2 times by Algoma Public Health since December 10, 2025. The most recent inspection, on June 30, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 30, 2026. For example: Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]

About this data

These results come from Algoma Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    1 infraction

    • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
      • Wash, rinse and sanitize equipment / utensils after each use or as often as necessary [Sec. 22]
      • Use a sanitizing solution that is approved for use on food contact surfaces.
      • Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
      • Maintain sanitizing solutions according to manufacturer's instructions
  2. Required

    1 infraction

    • Either manual or mechanical dishwashing provided [Sec. 18]
      • Provide a two-compartment sink of sufficient size for cleaning and sanitizing of utensils other than multi-service articles [Sec. 18(2)(ii)]

Nearby inspected facilities

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