Sweet and Salty Brazil - Events
10 - 1420 40 Avenue NE Calgary AB T2E 4P9 · Food - Special Event
6 inspections
- Demand Inspection
0 infractions
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - No food safe sanitizer was available at the time of inspection.*Staff was able to get the quats sanitizer in a reasonable amount of time.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Two of the chafing dishes had cooked rice, and the temperature was measured at 37 and 51 C. Operator stated they cook the rice in the morning (before 3.5hrs).*Rice was removed from the kitchen.Operator was instructed to not sell any of the temperature abuse products and once cooked rapidly cool with ice to ensure rice are not left at temperature danger zone or store them in hot holding, where temperature can be maintained at a minimum of 60 C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- - No temporary hand washing station was set up in the booth.*A temporary hand washing station was setup by the staff.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Temporary handwashing station did not have a basin to catch wastewater.-Operator brought a bin to catch the water from the handwashing station
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions