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SWEET CREATIONS BY DIANE

210 CLITHEROE RD, GRAFTON ON K0K 2G0 · Food Safety

Inspection summary

SWEET CREATIONS BY DIANE has been inspected 2 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since November 19, 2024. The most recent inspection, on November 4, 2025, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 4, 2025. For example: Testing reagent used to determine concentration of sanitizer.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 4, 2025. For example: Food premises obtained food from inspected source and maintained record of purchase as prescribed in the regulation.

About this data

These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    2 infractions

    • Testing reagent used to determine concentration of sanitizer.
    • Food premises obtained food from inspected source and maintained record of purchase as prescribed in the regulation.
      • Fail to maintain records of food purchased
  2. Required

    0 infractions

Nearby inspected facilities

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