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SWEET D'S DINER

8154 S COTTAGE GROVE AVE, CHICAGO, IL 60619 · Restaurant

Inspection summary

SWEET D'S DINER has been inspected 3 times by Chicago Department of Public Health since May 2, 2013. The most recent inspection, on February 25, 2014, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 6 times across 2 separate inspections, most recently on May 10, 2013. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 2, 2013. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 2, 2013. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DEBRIS FROM LIGHT SHIELDS. SEAL LOOSE SECTIONS OF SHEET METAL ON WALL ABOVE COOKING EQUIPMENT, MUST ELIMINATE POSSIBLE HARBORAGE AREAS FOR PESTS. CLEAN UPPER SECTION OF WALL BY HOOD ABOVE WINDOW(GREASY BUILD-UP).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR EXHAUST ABOVE COOKING EQUIPMENT IN FOOD PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FINISH ELIMINATING CLUTTER IN STORAGE CLOSET, AND PROVIDE AREA WHERE MOP(S) CAN BE HUNG AFTER USE TO ELIMINATE PEST BREEDING.
  3. License

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL AN EXPOSED HAND SINK IN FOOD PREP AREA(KITCHEN). NO CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST PROVIDE A CURRENT RECEIPT OF ENROLLMENT IN FOOD SANITATION CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DEBRIS FROM LIGHT SHIELDS. SEAL LOOSE SECTIONS OF SHEET METAL ON WALL ABOVE COOKING EQUIPMENT, MUST ELIMINATE POSSIBLE HARBORAGE AREAS FOR PESTS. CLEAN UPPER SECTION OF WALL BY HOOD ABOVE WINDOW(GREASY BUILD-UP). SEAL LOWER SECTION OF WALL BY DOORWAY WHERE CURTAINS ARE HANGING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR EXHAUST ABOVE COOKING EQUIPMENT IN FOOD PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN STORAGE STORAGE CLOSET.

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