Sweet Heaven Ice Cream and Desserts - CNT 857
28 Heritage Drive Lacombe AB T4L 1N7 · Food - Mobile Vendor
10 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked ground beef that had been previously frozen was observed thawing at room temperature on top of a closed ice cream freezer at the time of inspection. The operator stated that the product had only been removed from frozen storage a few minutes prior to the inspection.Improper thawing may allow food to remain at temperatures that support the growth of harmful bacteria and may compromise food safety.Ensure all frozen foods are thawed using approved methods, including under refrigeration at 4°C or below, under cold running potable water, as part of the cooking process, or in a microwave when immediately followed by cooking.CDI: The operator was instructed to immediately relocate the product to refrigerated storage for proper thawing, and this was completed during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot dogs were being offered for sale and cooked on site for public consumption. A probe thermometer was not available at the time of inspection to verify cooking and hot holding temperatures.Without a functional probe thermometer, staff are unable to accurately monitor food temperatures and verify that foods are being cooked and maintained at safe temperatures.Ensure a functional probe thermometer is available and used to monitor cooking, reheating, hot holding, and other food temperatures as required to ensure food safety.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- hand sink was blocked at time of inspection- buckets stored in the sink. Ensure the sink is kept free and accessible at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions