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SWEET HONEY TEA

7601 S CICERO AVE, CHICAGO, IL 60652 · Restaurant

Inspection summary

SWEET HONEY TEA has been inspected 13 times by Chicago Department of Public Health since December 19, 2017. The most recent inspection, on September 8, 2026, found no infractions.

5 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food source, labelling and allergens and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 10 times across 6 separate inspections, most recently on August 8, 2025. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 2 separate inspections, most recently on January 10, 2024. For example: FOOD OBTAINED FROM APPROVED SOURCE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times on April 11, 2022. For example: PROPER HOT HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 8, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 8, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    0 infractions

  2. Canvass

    7 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE INSIDE OF THE PIZZA OVENS AND MICROWAVE WITH A BUILD UP OF FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED MULTIPLE DEAD INSECTS UNDER THE FRONT COUNTER AREA WHERE THE BLUE RASPPBEERY AND CHERRY SLUSHY MACHINES ARE. INSTRUCTED TO REMOVE DEAD INSECTS, CLEAN AND SANITIZE AREA.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED THE SLUSHY AND JUICE DISPENCER NOZZLES WITH A BUILD UP OF JUICE SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE SHELVING IN THE REAR DISH WASHING AREA WITH A BUILD UP OF GREASE, DUST AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE REACH IN COOLING UNIT AND FREEZER IN NEED OF A DEATIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALLS AND FLOORS IN THE REAR DISH WASHING AREA AND THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT, DEBRIS AND WALL SPLATTER UNDER AND AROUND ALL SHELVING AND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSSERVED NEW MANAGER JALEN RAY WITH NO ALLERGEN TRAINING CERTIFICATION ON SITE. INSTRUCTED TO OBTAIN AND INFORMED THAT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
  3. Non-Inspection

    0 infractions

  4. Complaint Re-Inspection

    0 infractions

  5. Complaint

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE, AS REQUIRED. MUST PROVIDE AND MAINTAIN.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED CITY OF CHICAGO FOOD MANAGER ON SITE WHILE TCS FOODS BEING HANDLED (CHICKEN, POT ROAST) NOR CERTIFICATE POSTED INSTRUCTED TO HAVE A CERTIFIED CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES AND CERTIFICATES POSTED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED
    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • UNKNOWN SOURCE OF COOKED JERK CHICKEN, COOKED POT ROAST, AND GROUND BEEF ON SITE. NO INVOICES ON SITE OR PROOF OF SOURCE. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY. INSTD TO HAVE PROOF OF SOURCE ON SITE AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OPEN SEAMS AND WORN WOOD AT OPENINGS OF STORAGE SHELVES IN FRONT PREP AREA. INSTD TO SEAL ALL OPEN SEAMS AND WORN WOOD AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MISSING SANITIZING TESTING DEVICE FOR CHLORINE SANITIZER. INSTD TO PROVIDE PROPER TESTING DEVICE FOR SANITIZER ON SITE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL CAULKING AROUND HANDWASH SINKS AND 3-COMPARMENT SINK NOT CLEAN, EXCESSIVE BLACK MOLD LIKE SUBSTANCE NOTED ON AND UNDERNEATH CAULKING. INSTD TO REMOVE SUBSTANCE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INST TO PROVIDE BACKFLOW PREVENTION DEVICE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK FROM CEILING ACCUMULATING ON FRONT COUNTER AND CASH REGISTER. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLUTTER, NON WORKING COOKING EQUIPMENT IN REAR (NU WAVE COOKING UNIT, FLAT TOP GRILL, ETC). INSTD TO REMOVE ALL NON USED/NON WORKIN EQUIPMENT AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CRACKED LIGHTSHIELD IN REAR ABOVE EQUIPMENT. INSTD TO REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE 60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 1/19/23 REPORT 2569959 NOT CORRECTED: 49 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. MUST DETAIL CLEAN THE INTERIOR OF ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS. ALSO CLEAN DRY STORAGE SHELVING TO REMOVE DUST AND DEBRIS. 49 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. 55 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER THROUGH OUT: MUST ELEVATE DRINKS OFF THE FLOOR 6", MUST ORGANIZE OTHER STOCK AND PAPER GOOD TO PREVENT HARBORAGE. 55 6-501.12: **C** Cleaning, Frequency and Restrictions FLOORS, WALLS AND CEILING NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS. 55 6-201.16: **C** Wall and Ceiling Coverings and Coatings MUST REPLACE MISSING CEILING TILES IN THE REAR PREP/DISH WASHING AREA. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). INSTD TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
  6. Complaint

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC IN CHARGE HAS NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE, AS REQUIRED. MUST PROVIDE AND MAINTAIN.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CERTIFIED CITY OF CHICAGO FOOD MANAGER ON SITE WHILE TCS FOODS BEING SERVED (CHICKEN, POT ROAST) NOR CERTIFICATE POSTED INSTRUCTED TO HAVE A CERTIFIED CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES AND CERTIFICATES POSTED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN THE INTERIOR OF ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS. ALSO CLEAN DRY STORAGE SHELVING TO REMOVE DUST AND DEBRIS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE MISSING CEILING TILES IN THE REAR PREP/DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER THROUGH OUT: MUST ELEVATE DRINKS OFF THE FLOOR 6", MUST ORGANIZE OTHER STOCK AND PAPER GOOD TO PREVENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS, WALLS AND CEILING NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MANAGER ON DUTY HAS NO ALLERGEN TRAINING AS REQUIRED. MUST COMPLY.
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RAW WOOD SHELVING UNDER SMALL OVENS, INSTD TO SEAL ALL RAW WOOD SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • STORAGE SHELVES, STORAGE CABINETS, FRYERS, OVEN, PREP TABLE, MICROWAVE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR, WALLS AND WALLBASE THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS. BLACK MOLD LIKE SUBSTANCE NOTED IN REAR NEAR 3-COMPARTMENT SINK. FLOORS WITH EXCESSIVE SPILLS, SYRUP. INSTD TO REMOVE ALL MOLD LIKE SUBSTANCES/DEBRIS, CLEAN, PAINT AND MAINTAIN SAME
  9. Canvass Re-Inspection

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INTERIOR OF STORAGE CABINETS WITH RAW WOOD AND PLASTIC LINING BEING USED AS SHELVES. INSTD TO SEAL RAW WOOD AND REMOVE PLASTIC LINING SO AS TO MAKE SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • STORAGE SHELVES, STORAGE CABINETS, FRYERS, OVEN, PREP TABLE, MICROWAVE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED HOT WATER AT HANDWASHING SINK TO BE READING 83.6F AND HOT WATER AT 3-COMPARTMENT SINK TO BE READING AT 86.7F AT START OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HOT WATER AT HANDSINK AT 100F AND HOT WATER AT THREE COMPARTMENT SINK AT 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED DRAIN LINE FROM ICE MACHINE COMING SHORT OF DRAIN AND DRIPPING INTO DISHWASHING AREA. OBSERVED WATER-LINE ATTACHMENT FROM THREE COMPARTMENT SINK TO ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REMOVE AND INSTALL PROPER DRAINAGE LINE AND INLET LINE FOR ICE MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR, ALL WALLS AND WALLBASE THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE TRAINING AND MAINTAIN VERIFICATION
  10. Canvass

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED CITY OF CHICAGO FOOD MANAGER ON SITE WHILE TCS FOODS BEING SERVED (CHICKEN, POT ROAST) NOR CERTIFICATE POSTED INSTRUCTED TO HAVE A CERTIFIED CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES AND CERTIFICATES POSTED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE . PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE OR SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • UNKNOWN SOURCE OF COOKED JERK CHICKEN, COOKED POT ROAST, AND GROUND BEEF ON SITE. NO INVOICES ON SITE OR PROOF OF SOURCE. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
    • 21. PROPER HOT HOLDING TEMPERATURES
      • COOKED SHRIMP ON COUNTER AT IMPROPER TEMPERATURE OF 107F. SHRIMP DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $30 VALUE. CITATION ISSUED 7-38-005 PRIORITY
    • 22. PROPER COLD HOLDING TEMPERATURES
      • CONTAINERS OF COOKED CHICKEN UNREFRIGERATED ON COUNTER AT 68F. INSTD TO MAINTAIN AT 41F OR BELOW AT ALL TIMES. SEE ABOVE FOR VIOLATION ISSUED. CHICKEN DISCARDED AND DENATURED. APPROX 5LBS $10 VALUE
    • 23. PROPER DATE MARKING AND DISPOSITION
      • VARIETY OF REFRIGERATED TCS FOODS (COOKED BEEF, COOKED CHICKEN, COOKED POT ROAST COOKED) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS, DAY OF PREPARATION COUNTED AS DAY 1 PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INTERIOR OF STORAGE CABINETS WITH RAW WOOD AND PLASTIC LINING BEING USED AS SHELVES. INSTD TO SEAL RAW WOOD AND REMOVE PLASTIC LINING SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST KIT ON SITE FOR CHLORINE. INSTD TO PROVIDE AND MAINTAIN ON SITE. CITATION ISSUED PRIORITY FOUNDATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • STORAGE SHELVES, STORAGE CABINETS, FRYERS, OVEN, PREP TABLE, MICROWAVE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR, ALL WALLS AND WALLBASE THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO VENTILATION FOR FRYERS ON SITE. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE FRYERS FROM PREMISES
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE TRAINING AND MAINTAIN VERIFICATION
  11. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD AT THE FRONT CABINETS, INSTRUCTED TO SEAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WAL IN REAR AROUND THE HAND SINK NEW DRY WALL, INSTRUCTED TO SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO METAL DRAIN BOARD AT 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE.
  12. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED NO PEST CONTROL LOG BOOK, INSTRUCTED TO PROVIDE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE, INSTRUCTED TO PROVIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD AT THE FRONT CABINETS, INSTRUCTED TO SEAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL IN REAR AROUND THE HAND SINK NEW DRY WALL, INSTRUCTED TO SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO METAL DRAIN BOARD AT THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE.
  13. License

    0 infractions

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