Sweet Leaf Bakery & Cafe
128-1151 10 Ave SW Salmon Arm BC V1E 1T3 · Restaurant - Food Service
4 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUAT sanitizer measured >400ppm during inspection. QUAT sanitizer must be maintained at 200ppm to avoid chemical contamination of food contact surfaces. Please contact chemical supply company to adjust sanitizer dispenser.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): F1.4A - High temperature dishwasher and food preparation sink in kitchen area are not currently plumbed. These fixtures must be supplied with hot and cold potable water before the start of operations.
- F1.4A Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5 - Concrete flooring currently unfinished. These must be finished/sealed before the start of operations
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?