Sweet & Low Restaurant and Catering
1-30 Intermodal Dr Brampton ON L6T 5V9 · Restaurant
6 inspections
- Required
0 infractions
- Required
3 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator properly maintain food contact surfaces?
- Did operator use good housekeeping practices ?
- Required
3 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
1 infraction
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
2 infractions
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Did operator provide the required supplies at each handwashing station?
- Required
0 infractions