SWEET MISS GIVING'S
1229 N NORTH BRANCH ST, CHICAGO, IL 60642 · MOBILE FOOD TRUCK
Inspection summary
SWEET MISS GIVING'S has been inspected 3 times by Chicago Department of Public Health since October 14, 2010. The most recent inspection, on December 10, 2010, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on December 8, 2010. For example:
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 8, 2010. For example:
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- License Re-Inspection
0 infractions
- License
2 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.MUST PROVIDE HOT & COLD RUNNING WATER AT EXPOSED HANDSINK INSIDE THE MOBILE FOOD TRUCK.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT EXPOSED HANDSINK AS REQUIRED.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- License
0 infractions
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