Sweet Ride by Prairie Pals - STH-353
11032 100 Street Grande Prairie AB T8V 2N1 · Food - Mobile Vendor
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample has not been submitted for bacteriological analysis. Operator is waiting for access number. Once access number is obtained, submit a water sample for bacteriological analysis.Update: May 22, 2026Results are pending.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Liquid soap dispenser has not been installed inside the washroom. Ensure liquid soap dispenser is installed inside the washroom.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample has not been submitted for bacteriological analysis. Operator is waiting for access number. Once access number is obtained, submit a water sample for bacteriological analysis.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
- Black water outlet is not labeled. Ensure black water outlet is labeled.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Washroom opens directly into the food handling area. Washroom door is not shelf-closing. Ensure washroom door is self-closing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
8 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test papers were not available. Ensure QUAT test papers are kept inside the mobile.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Liquid soap dispenser has not been installed inside the washroom. Ensure liquid soap dispenser is installed inside the washroom.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample has not been submitted for bacteriological analysis. Operator is waiting for access number. Once access number is obtained, submit a water sample for bacteriological analysis.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has not been implemented. Implement pest control monitoring program (set up mouse traps) and complete AHS checklist once a month during operating season.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Critical)?
- Ice cream scoop is kept in a small crock pot with hot water and then rinsed with cold water before use. Hot water temperature verification is required. Ensure hot water temperature inside the crock pot is at a minimum 60 Deg C.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
- Potable water inlet is not labeled. Ensure potable water inlet is labeled.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
- Grey water & black water outlets are not labeled. Ensure both grey & black water outlets are labeled.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Washroom opens directly into the food handling area. Washroom door is not shelf-closing. Ensure washroom door is self-closing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?