Sweet Shack
Conc A - 2000 Airport Road NE Calgary AB T2E 6W5 · Food - General
1 inspection
- Initial Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Soap and bleach were mixed in the wash step of the 2 comp sink dishwashing method and equipment/utensils were not sanitized. Please follow 2 comp sink manual dishwashing procedure: wash with detergent and rinse with clean water in 1st comp, then sanitize by complete immersion in an approved sanitizer in 2nd comp.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A dirty towel was used under the drain rack for clean food equipment/utensils. Please obtain a proper drain tray.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling tiles and air change units above the food kiosk were dusty. Please clean.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?