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SWEET SPOT

22-72 31 STREET, Queens, NY 11105 · Restaurant (American)

3 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
      • Not Critical
    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
  2. Cycle Inspection / Initial Inspection

    1 infraction

    • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
      • Critical
  3. Cycle Inspection / Initial Inspection

    1 infraction

    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical