Sweet Spot Candy Shop
A 107 417 Wellington Street, St.Thomas Ontario N5R 5J5 · Convenience / Variety
Inspection summary
Sweet Spot Candy Shop has been inspected 3 times by Southwestern Public Health since June 20, 2025. The most recent inspection, on July 9, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 20, 2025. For example:
Food premises maintenance
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 20, 2025. For example:
Sanitary facilities maintenance
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Follow-up
0 infractions
- Required
2 infractions
- Food premises maintenance
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- Sanitary facilities maintenance
- ensure sanitary facilities are equipped with: constant supply of hot and cold running water, supply of toilet paper, durable easy-to-clean receptacle for used towels and other waste, a supply of soap or detergent, and a method of hand drying that uses single-service towels or a hot air dryer
- Food premises maintenance