Skip to content
Loading map…

Sweet Tiger/Mixylicious

2082 - 1163 Pinetree Way, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Sweet Tiger/Mixylicious has been inspected 3 times by Fraser Health Authority since October 17, 2025. The most recent inspection, on September 23, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 12, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 17, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 23, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Yellow substance observed on the outer surface of the ice panels inside the ice machine.
      • The surface does not touch the ice.
      • Corrective Action(s):
      • - Remove the substance and clean the ice machine today.
      • - Please submit a photo of the ice panels to the district Environmental Health Officer
      • after the unit has been cleaned.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -Moderate amount of mice droppings noted in the dry storage area. Other areas of the kitchen have minimal amount. Professional pest control is present on-site but it appears that no traps are present in the dry storage area.
      • Corrective Action(s): -Staff inidicate the pest control technician is due to service the facility today (good). Please ensure that you show the technician the droppings present in the dry storage area and see if traps can be placed in this area. Ensure that the droppings in the dry storage area, as well as any in the main kitchen are cleaned up routinely and safely. Use a proper mask and gloves, make a bleach solution of 20ml of bleach to 980ml of water and pour it on the droppings. Wait 10 minutes then wipe up the droppings or wet mop. Do NOT sweep or vacuum rodent droppings. WorksafeBC has information on the safe clean up of rodent issues on their website. For foods in the dry storage area, ensure as much of the dry foods as possible are placed in to sealed containers to protect them, and also ensure any spilled food during the day is cleaned up at least once per day to remove possible food sources. Investigate the dry storage area for entry points by moving foods off the shelving and searching for possible holes.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back dedicated hand sink was blocked with large pieces of food equipment/dishes inside it at the time of inspection
      • Corrective Action(s): Items were removed from the sink at the time of inspection. As this is the only hand sink in the back area, you must keep this sink free of items at all times. You can spray dishes quickly as needed in the sink, but can't obstruct it or store items in it.
      • Violation Score: 5

Nearby inspected facilities

Own this business? Add a badge to your website