Skip to content
Loading map…

SWEET TREATS CHICAGO

4731 1/2 S ASHLAND AVE, CHICAGO, IL 60609 · Restaurant

6 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 OBSERVED TOILET ROOM DOOR NOT SELF CLOSING.INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OUT C 11/18/2025 OBSERVED LARGE HOLES IN WALL THROUGHOUT PREP AREA NEAR TOILET ROOM AND EXIT DOOR. INSTRUCTED TO ENCLOSE IN ORDER TO PREVENT PEST ENTRY AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSEVRED FLOORS IN TOILET ROOM DETACHED AND CRACKED. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE FLOORING ANDN MAINTAIN.
  2. Canvass

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE CERTIFICATE POSTED ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDSINK LOCATED IN PREP/DISHWASHING AREA WITHOUT HOT RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT LEAST 100F AS REQUIRED. PRIORITY VIOLATION. #7-38-030 (C). NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED MULTIPLE COOLING UNITS ON SITE AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION.INSTRUCTED TO MAINTAIN UNITS AT 41F OR BELOW AS REQUIRED. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED UTILITY SINK WITHOIUT HOT OR COLD RUNNING WATWER. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET ROOM DOOR NOT SELF CLOSING.INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE HOLES IN WALL THROUGHOUT PREP AREA NEAR TOILET ROOM AND EXIT DOOR. INSTRUCTED TO ENCLOSE IN ORDER TO PREVENT PEST ENTRY AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSEVRED FLOORS IN TOILET ROOM DETACHED AND CRACKED. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE FLOORING ANDN MAINTAIN.
  3. Non-Inspection

    0 infractions

  4. License Re-Inspection

    0 infractions

  5. License

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD OR BARRIER BETWEEN HANDSINK AND THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE SPLASH GUARD AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST STRIPS ON SITE FOR MEASURING CONCENTRATION OF SANITIZER(BLEACH) USED IN THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO OBTAIN PROPER SANITIZER TESTING KIT FOR CHLORINE SANITIZER. PRIORITY FOUNDATION 7-38-005.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK, WASHBOWL SINK, 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C).
  6. License

    0 infractions