SWEETSPOT-1ST BASE/KETTLE CORN TENT

1 MORRIE SILVER WAY, ROCHESTER, NY 14608 · Restaurant (Restaurant)

20 inspections

1. InspectionApr 30, 2026

   2 infractions

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionMay 1, 2025

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
3. InspectionApr 17, 2024

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
4. InspectionMay 31, 2023

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
5. InspectionApr 30, 2022

   0 infractions

6. InspectionMay 19, 2021

   2 infractions

   • 14: Service of milk and milk products, and condiments improper; dispensing utensils available/used; ice protected [14-4.93(a)(b)(c)(d)(e)]
     • Not Critical Violation
   • 13: Food handling excessive [14-4.90]
     • Not Critical Violation
7. InspectionApr 11, 2019

   1 infraction

   • 14: Service of milk and milk products, and condiments improper; dispensing utensils available/used; ice protected [14-4.93(a)(b)(c)(d)(e)]
     • Not Critical Violation
8. InspectionApr 13, 2018

   0 infractions

9. InspectionJun 8, 2017

   1 infraction

   • 30: Premises in and surrounding mobile unit not clean; free from litter [14-4.180]
     • Not Critical Violation
10. InspectionJun 26, 2016

    2 infractions

    • 21: Non-food contact surfaces not clean [14-4.110(c)]
      • Not Critical Violation
    • 28: Floors, walls, ceilings and fixtures attached thereto not clean or in good repair [14-4.170, 14-4.171]
      • Not Critical Violation
11. Re-InspectionJun 19, 2015

    1 infraction

    • 23: Wiping cloths improperly used [14-4.115]
      • Not Critical Violation
12. InspectionMay 19, 2015

    0 infractions

13. Re-InspectionJul 30, 2014

    0 infractions

14. InspectionMay 29, 2014

    4 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
15. Re-InspectionMay 30, 2013

    1 infraction

    • 18: Equipment not in good repair or maintained, not easily cleanable, unsuitably placed [14-4.102, 14-4.103(b), 14-4.105]
      • Not Critical Violation
16. InspectionApr 30, 2013

    4 infractions

    • 18: Equipment not in good repair or maintained, not easily cleanable, unsuitably placed [14-4.102, 14-4.103(b), 14-4.105]
      • Not Critical Violation
    • 23: Wiping cloths improperly used [14-4.115]
      • Not Critical Violation
    • 20: Food contact surfaces not clean and sanitized or protected from contamination [14-4.110(a)(b)(d)]
      • Not Critical Violation
    • 17: Food contact surfaces not smooth, durable, non-corrosive, clean or safe material [14-4.100(a)(b), 14-4.101, 14-4.102]
      • Not Critical Violation
17. InspectionApr 10, 2012

    1 infraction

    • 18: Equipment not in good repair or maintained, not easily cleanable, unsuitably placed [14-4.102, 14-4.103(b), 14-4.105]
      • Not Critical Violation
18. InspectionMay 24, 2011

    2 infractions

    • 29: Lighting and ventilation inadequate; improper [14-4.172, 14-4.173]
      • Not Critical Violation
    • 17: Food contact surfaces not smooth, durable, non-corrosive, clean or safe material [14-4.100(a)(b), 14-4.101, 14-4.102]
      • Not Critical Violation
19. InspectionMay 19, 2010

    0 infractions

20. InspectionApr 16, 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation