Skip to content
Loading map…

SWEETSPOT-1ST BASE/KETTLE CORN TENT

1 MORRIE SILVER WAY, ROCHESTER, NY 14608 · Restaurant (Restaurant)

Inspection summary

SWEETSPOT-1ST BASE/KETTLE CORN TENT has been inspected 20 times by New York State Department of Health (NYSDOH) since April 16, 2009. The most recent inspection, on April 30, 2026, recorded 2 infractions.

5 of 20 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 4 separate inspections, most recently on June 19, 2015. For example: Wiping cloths improperly used [14-4.115]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on April 30, 2026. For example: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 17, 2024. For example: Insects, rodents present

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 29, 2014. For example: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 9 times across 9 separate inspections, most recently on May 31, 2023. For example: In use food dispensing utensils improperly stored

About this data

These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Inspection

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
  2. Inspection

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
  3. Inspection

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
  4. Inspection

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
  5. Inspection

    0 infractions

  6. Inspection

    2 infractions

    • 13: Food handling excessive [14-4.90]
      • Not Critical Violation
    • 14: Service of milk and milk products, and condiments improper; dispensing utensils available/used; ice protected [14-4.93(a)(b)(c)(d)(e)]
      • Not Critical Violation
  7. Inspection

    1 infraction

    • 14: Service of milk and milk products, and condiments improper; dispensing utensils available/used; ice protected [14-4.93(a)(b)(c)(d)(e)]
      • Not Critical Violation
  8. Inspection

    0 infractions

  9. Inspection

    1 infraction

    • 30: Premises in and surrounding mobile unit not clean; free from litter [14-4.180]
      • Not Critical Violation
  10. Inspection

    2 infractions

    • 21: Non-food contact surfaces not clean [14-4.110(c)]
      • Not Critical Violation
    • 28: Floors, walls, ceilings and fixtures attached thereto not clean or in good repair [14-4.170, 14-4.171]
      • Not Critical Violation
  11. Re-Inspection

    1 infraction

    • 23: Wiping cloths improperly used [14-4.115]
      • Not Critical Violation
  12. Inspection

    0 infractions

  13. Re-Inspection

    0 infractions

  14. Inspection

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
  15. Re-Inspection

    1 infraction

    • 18: Equipment not in good repair or maintained, not easily cleanable, unsuitably placed [14-4.102, 14-4.103(b), 14-4.105]
      • Not Critical Violation
  16. Inspection

    4 infractions

    • 18: Equipment not in good repair or maintained, not easily cleanable, unsuitably placed [14-4.102, 14-4.103(b), 14-4.105]
      • Not Critical Violation
    • 20: Food contact surfaces not clean and sanitized or protected from contamination [14-4.110(a)(b)(d)]
      • Not Critical Violation
    • 17: Food contact surfaces not smooth, durable, non-corrosive, clean or safe material [14-4.100(a)(b), 14-4.101, 14-4.102]
      • Not Critical Violation
    • 23: Wiping cloths improperly used [14-4.115]
      • Not Critical Violation
  17. Inspection

    1 infraction

    • 18: Equipment not in good repair or maintained, not easily cleanable, unsuitably placed [14-4.102, 14-4.103(b), 14-4.105]
      • Not Critical Violation
  18. Inspection

    2 infractions

    • 29: Lighting and ventilation inadequate; improper [14-4.172, 14-4.173]
      • Not Critical Violation
    • 17: Food contact surfaces not smooth, durable, non-corrosive, clean or safe material [14-4.100(a)(b), 14-4.101, 14-4.102]
      • Not Critical Violation
  19. Inspection

    0 infractions

  20. Inspection

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation

Nearby inspected facilities

Own this business? Add a badge to your website