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Swirl World Frozen Treats

103-3030 Pandosy St Kelowna BC V1Y 0C3 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Swirl World Frozen Treats has been inspected 2 times by Interior Health Authority since January 23, 2025. The most recent inspection, on July 8, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 23, 2025. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 23, 2025. For example: 7 Are there handwashing stations available and properly supplied?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): - readily available sanitizer was not present during time of inspection. please ensure sanitizer in a bottle, or in a bucket @200ppm concentration is available to wipe down food contact surfaces as needed
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): - both handwashing sinks location on premise were blocked or not adequately supplied. - handwashing sink in back room did not have soap or paper towel present. employee stated a dishcloth was reused to dry hands. Handwashing stations must be stocked with single use towels and liquid soap for effective handwashing. reusing cloths that are kept damp and soiled can leave pathogenic bacteria able to survive and grow, leading to possible cross contamination - handwashing sink present in front counter area was blocked with items and is not used. handwashing sink must remain accessible at all times for employees who are food handling in the front. ACTION STEPS: - both handwashing sink must remain accessible at all times - both handwashing sinks are to be stocked with single use towels and liquid soap - reusable cloths are to not be used to dry hands
      • F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
      • F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
      • F2.7E Handwashing stations must remain accessible at all times.

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