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Swiss Chalet 1285 / Harvey's 2348

525 36 Street NE Calgary AB T2A 6K3 · Food - General

6 inspections

  1. Demand Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Harvey's Kitchen: Temperature logs are showing the same numbers every day, yet inspectors temperature checks of front-line coolers using a probe thermometer varied significantly at the time of inspection. - Ensure staff are verifying the temperature with the available thermometer.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Repeat Violation*Personal items (cellphone, drinks) were stored on table in the takeout area. Items were relocated away from the area during inspection.- Please designate a spot in the kitchen for staff personal items and drinks that is separate from the food prep area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Harvey's Kitchen: Paper towel dispenser at the back kitchen handwashing station was empty. Operator restocked paper towels during inspection.- Ensure handwashing stations are stocked with soap and paper towels at all times.
  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Handbag and staff drink stored on table in the takeout area.2. Staff drinks stored on the keg cooler. COMPLETE THE FOLLOWING:1. Please designate a spot in the kitchen for staff personal items and drinks that is separate from the food prep area.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. The QUAT test strips recently expired on January 15, 2026.COMPLETE THE FOLLOWING:1. Please purchase new test strips.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Observed debris and grease under the deep fryer across from the grill. 2. Some food noted under the counter in the takeout area. COMPLETE THE FOLLOWING:1. Please clean the areas above thoroughly and more often.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions