Skip to content
Loading map…

Swiss Chalet #1704

1933 Mountain Road, Moncton NB E1G 1A8 · Food Premises

Inspection summary

Swiss Chalet #1704 has been inspected 6 times by New Brunswick Department of Health (Health Protection Branch) since November 8, 2023. The most recent inspection, on June 10, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 10, 2026. For example: Cleaning and Sanitizing

About this data

These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • Cleaning and Sanitizing
      • Non-food contact equipment shall be kept clean and sanitary.
  2. Routine Inspection

    1 infraction

    • Cleaning and Sanitizing
      • Non-food contact equipment shall be kept clean and sanitary.
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • Mechanical Dishwashing
      • If a high temperature dishwasher is used, the sanitizing water temperature shall reach 82°C (180°F).
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website