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Swiss Chalet 933 LSW

933 Lansdowne Street West, Peterborough ON K9J 1Z5 · Food Safety

Inspection summary

Swiss Chalet 933 LSW has been inspected 7 times by Peterborough Public Health (now part of Lakelands Public Health) since November 18, 2024. The most recent inspection, on September 25, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 11, 2025. For example: Utensils sanitized mechanically as prescribed in the regulation.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 18, 2024. For example: Food is safe to eat.

About this data

These results come from Peterborough Public Health (now part of Lakelands Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Follow-up

    0 infractions

  5. Required

    1 infraction

    • Utensils sanitized mechanically as prescribed in the regulation.
      • Fail to provide an easily readable thermometer for the dishwashing and sanitizing temperatures
  6. Required

    0 infractions

  7. Required

    1 infraction

    • Food is safe to eat.
      • Fail to protect food from contamination and adulteration

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