Symmetry Esthetics
21 235 Bayly St W, Ajax ON L1S 3K3 · Know Before You Go Inspections
Inspection summary
Symmetry Esthetics has been inspected 2 times by Durham Region Health Department since June 19, 2025. The most recent inspection, on May 26, 2026, recorded 4 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on May 26, 2026. For example:
Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 3 times across 2 separate inspections, most recently on May 26, 2026. For example:
All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on May 26, 2026. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 26, 2026. For example:
All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
4 infractions
- Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner
- Fail to launder linens, sheets, towels, etc. after each use. Operator/PSW must launder linens, sheets, towels, etc. after each use.
- Fail to launder reusable liners when used under a covering at the end of each working day and as often as necessary when visibly soiled (e.g. sheets, towels). Operator/PSW must launder reusable liners when used under a covering at the end of each working day and as often as necessary when visibly soiled (e.g. sheets, towels).
- All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
- For aesthetics, fail to store all reusable, single-use disposable items and/or equipment in clean, covered containers. Operator/PSW must store all reusable, single-use disposable items and/or equipment in clean, covered containers.
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
- Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
- All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
- Fail to discard single-use disposable items and/or equipment that cannot be readily cleaned and disinfected or sterilized immediately after each use or when contaminated. Operator/PSW must discard single-use disposable items and/or equipment that cannot be readily cleaned and disinfected or sterilized immediately after each use or when contaminated.
- Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner
- Routine
4 infractions
- Work and contact surfaces smooth, non-absorbent and easily cleanable
- Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
- Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner
- Fail to launder linens, sheets, towels, etc. after each use. Operator/PSW must launder linens, sheets, towels, etc. after each use.
- For invasive services an explanation of the procedure, associated risks and appropriate aftercare are provided to clients
- For electrolysis and laser hair removal, aftercare instructions may include, but are not limited to: Direction to clean hands immediately before touching the site; expected healing time of the site; a description of possible complications and their signs and symptoms; advice on how to deal with slight redness, pain or swelling; a recommendation to consult with a physician within 24 hours if any signs of infection develop following the procedure; ointment or astringent may be applied to soothe the skin.
- All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
- Fail to store sterile packages and/or clean items in a clean, dry, dust-free area at least 1 meter away from debris, drains, moisture and sinks. Operator/PSW must store sterile packages and/or clean items in a clean, dry, dust-free area at least 1 meter away from debris, drains, moisture and sinks.
- Work and contact surfaces smooth, non-absorbent and easily cleanable
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