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Synergy Health

15355 111 Avenue NW Edmonton AB T5M 2R3 · Food - General

18 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed the baseboard at the kitchen entrance to be loose and out of position. Please repair and reattach it securely.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a couple of red plastic measuring or portioning cups chipped and Ninja brand blender with cracks. Please discard or replace.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen #3 - Repairs are required for the hand sink. The base of the unit needs to be properly tightened and secured to the wall to ensure stability. Additionally, the two‑compartment sink requires maintenance, as the spray nozzle leaks from the side when in operation. This sink also needs to be fully secured against the wall to prevent further issues. This matter was discussed with facility operator.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Observed a spray bottle with clear solution inside with no label. Please label all spray bottles if product taken out from original container.
  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher had no detergent.
  11. Monitoring Inspection

    0 infractions

  12. Risk Management Inspection

    0 infractions

  13. Risk Management Inspection

    0 infractions

  14. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen 3 - faucet at 3 compartment sink leaking. Please fix.
  15. Demand Inspection

    0 infractions

  16. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Kitchen space - Frigidaire brand cooler lacking thermometer.Please ensure all coolers are equipped with working thermometer.
  17. Risk Management Inspection

    0 infractions

  18. Initial Inspection

    0 infractions