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T & T Iron Horse Cafe

19330 Highway 28 Waskatenau AB T0A 3P0 · Food - General

12 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lighting in the dry storage area was observed to be non-functional and without proper covering. All lighting must be sufficient to ensure proper cleaning and sanitation of the facility and adequately covered to prevent physical contamination from broken bulbs. Ensure that the lighting is functional and adequately covered.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning procedures were observed during inspection. Written cleaning procedures are required to ensure proper cleaning and sanitation of the facility. Ensure that written cleaning procedures are available during re-inspection.
  4. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw burger meat was observed to be stored above ready to eat foods in the standing cooler on the kitchen line. All foods are required to be stored in a way that is protected from contamination. Raw meats should be stored on the bottom shelf to prevent direct contamination. Operator removed the meat.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Coleslaw was observed to be stored at 15c. Informed by the operator the coleslaw had been sitting out for 3 hours. All high-risk foods are required to be store at 4c or 60c to prevent bacterial growth. The operator threw out the coleslaw.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lighting in the dry storage area was observed to be non-functional and without proper covering. All lighting must be sufficient to ensure proper cleaning and sanitation of the facility and adequately covered to prevent physical contamination from broken bulbs. Ensure that the lighting is functional and adequately covered.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoops were observed in multiple bulk dry storage food product containers. All utensils used in food contact or food preparation are required to be cleaned and sanitized after use to prevent cross-contamination. Ensure that all scoops are removed, cleaned and sanitized after use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A dirty knife was observed on the kitchen line and a dirty sifter was observed in the kitchen walk in cooler. All utensils are required to be cleaned and sanitized after use. The operator removed, cleaned and sanitized the knife and the sifter.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning procedures were observed during inspection. Written cleaning procedures are required to ensure proper cleaning and sanitation of the facility. Ensure that written cleaning procedures are available during re-inspection.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There is no chlorine detected in the rinse cycle of the automated dishwasher. Chlorine is required in the rinse cycle to significantly reduce any remaining microbes on the dishes to a safe level. Ensure there is always chlorine in the rinse cycle of the automated dishwasher.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There are scoops being left in the bulk food bins. Leaving the scoops in the bins can lead to hand contact of the food and it means that the scoops are not being washed and sanitized. Ensure the scoops are stored outside of the bulk food bins and washed and sanitized on a regular basis.
  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is an unprotected light above the dough mixer. Unprotected lights could be broken and glass could fall into the foods below. Ensure the light tubes are protected from breaking.
  11. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is an unprotected light above the dough mixer. Unprotected lights could be broken and glass could fall into the foods below. Ensure the light tubes are protected from breaking.
  12. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There are bags of rice on the floor of the dry storage area. Foods must not be stored on the floor as they can be contaminated by pests or leaks. Ensure foods are not stored on the floor.