T & T Panaderia
520A 4 Avenue SE Medicine Hat AB T1A 2N6 · Food - General
11 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A pair of fluorescent lamps in the back area is missing its cover.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A pair of fluorescent lamps in the back area is missing its cover.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The Krupps dishwasher (Date: 09/03/17; Model K540E-A; S/N: 201788801) appears to be high temperature, but it attains to a maximum of 61°C at the dish level. During its runs, at a cycle point, the digital display reads, "Hot Water Set 88°C".
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher performs unreliably:1. To initiate a run takes much time/waiting (30 minutes) due to various warnings.2. The first temperature test passes at 71.3°C.3. The second test fails at 61.4°C.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The "Krupps Dishwasher Machines" dishwasher is not supplied with detergent.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The Krupps dishwasher (Date: 09/03/17; Model K540E-A; S/N: 201788801) appears to be high temperature, but it attains to a maximum of 61°C at the dish level. During its runs, at a cycle point, the digital display reads, "Hot Water Set 88°C".
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The "Krupps Dishwasher Machines" dishwasher is not supplied with detergent.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The Krupps dishwasher (Date: 09/03/17; Model K540E-A; S/N: 201788801) appears to be high temperature, but it attains to a maximum of 61°C at the dish level. During its runs, at a cycle point, the digital display reads, "Hot Water Set 88°C".
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The Krupps dishwasher (Date: 09/03/17; Model K540E-A; S/N: 201788801) appears to be high temperature, but it attains to a maximum of 61°C at the dish level. During its runs, at a cycle point, the digital display reads, "Hot Water Set 88°C".
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The "Krupps Dishwasher Machines" dishwasher is not supplied with detergent.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The "Krupps Dishwasher Machines" dishwasher is not supplied with detergent.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor transition/junction between the main bakery area and the storage room is not finished. An old and non-functional display refrigerator clutters the dry storage room.A chest freezer with the adjacent market's foods is located in the bakery's dry storage room. The main bakery area is poorly lit.
- 23. Is the facility maintained in a clean and sanitary condition?
- The second washroom is neither provided with paper towels nor a dispenser for same.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?