T & T Supermarket #04 - Dim Sum & Sushi
#100 2800 E 1st Ave, Vancouver BC V5M 4N8 · Food Service Establishment 1
Inspection summary
T & T Supermarket #04 - Dim Sum & Sushi has been inspected 18 times by Vancouver Coastal Health since September 3, 2015. The most recent inspection, on July 2, 2025, found no infractions.
11 of 18 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 6 times across 6 separate inspections, most recently on July 11, 2024. For example:
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on April 1, 2021. For example:
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
18 inspections
- Routine
0 infractions
- Routine Follow-up
1 infraction
- Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
- Routine
1 infraction
- Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
2 infractions
- Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Routine
1 infraction
- Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
- Routine
1 infraction
- Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
1 infraction
- Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
- Routine
0 infractions
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
1 infraction
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Routine
0 infractions
- Routine
0 infractions
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