TA TRAVEL CENTERS

46600 SE NORTH BEND WAY, North Bend, WA 98045 · Restaurant (Seating 0-12)

37 inspections

1. Routine Inspection/Field ReviewNov 17, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 20, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 7, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 3, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 11, 2022

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field ReviewDec 17, 2020

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewDec 3, 2019

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewMay 15, 2019

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
9. Routine Inspection/Field ReviewOct 16, 2018

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewMar 29, 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field ReviewOct 25, 2017

    0 infractions

12. Routine Inspection/Field ReviewMar 15, 2017

    0 infractions

13. Routine Inspection/Field ReviewNov 1, 2016

    0 infractions

14. Routine Inspection/Field ReviewMar 1, 2016

    0 infractions

15. Routine Inspection/Field ReviewSep 17, 2015

    0 infractions

16. Routine Inspection/Field ReviewMar 4, 2015

    0 infractions

17. Consultation/Education - FieldOct 29, 2014

    0 infractions

18. Routine Inspection/Field ReviewJul 1, 2014

    0 infractions

19. Routine Inspection/Field ReviewFeb 27, 2014

    0 infractions

20. Routine Inspection/Field ReviewSep 18, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewJan 23, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
22. Routine Inspection/Field ReviewOct 24, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
23. Routine Inspection/Field ReviewFeb 1, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
24. Routine Inspection/Field ReviewMay 11, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewJan 18, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldAug 27, 2010

    0 infractions

27. Consultation/Education - FieldMay 25, 2010

    0 infractions

28. Routine Inspection/Field ReviewFeb 10, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
29. Routine Inspection/Field ReviewOct 20, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field ReviewMay 4, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field ReviewSep 11, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
32. Consultation/Education - FieldMay 6, 2008

    0 infractions

33. Routine Inspection/Field ReviewJan 31, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field ReviewFeb 13, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewOct 20, 2006

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
36. Consultation/Education - FieldJun 27, 2006

    0 infractions

37. Routine Inspection/Field ReviewFeb 14, 2006

    0 infractions