TABLE 19 BAR & GRILL
6740 Sutherland Avenue, Cornwall, K6H 7J3 · Restaurant
Inspection summary
TABLE 19 BAR & GRILL has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since October 24, 2024. The most recent inspection, on May 7, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 14, 2025. For example:
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 14, 2025. For example:
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 14, 2025. For example:
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Required
3 infractions
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Required
0 infractions