TABLE Twelvefifty - Spirits
1250 Rogers Way Kamloops BC V1S 1N5 · Restaurant - Food Service
14 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Sanitizer test strips required for the glassware washer.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • designated hand wash sink required for bar. See F2.7 below regarding temporary hand sink set up at bar. • Ensure thorough cleaning and sanitizing of whole bar and bar walk in cooler after all construction activity is completed - in progress.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • designated hand wash sink required for bar. In the interim, ensure that items are not stored in the single bar sink, and that this sink is equipped with liquid soap, paper towel and hot and cold running water. Provide photo showing the temporary hand sink set up is equipped.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
- F2.7E Handwashing stations must remain accessible at all times.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Paper towel dispenser to be reinstalled on the wall. • Un-labelled bottles of sanitizer - resolved at time of inspection.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Staff were unable to locate sanitizer test strips. Ensure they are available for the glasswasher and staff monitor and log concentrations on the sanitizer log.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • Handwash sink at bar must contain liquid soap and paper towel for drying hands.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): • Permit must be posted on the wall. A replacement permit can be requested from the Kamloops Public Health Protection office at 250-851-7340.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • Hand wash sink was not equipped with liquid soap or paper towel.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): 1) Ensure staff log the concentration at least 1x daily of the sanitizer concentration in the glassware washer. Send a copy of logs on date noted above.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): 1) Sanitizer test strips required for the glassware washer and bottles of sanitzer - please note that the sanitizer in the glassware washing is different from the sanitizer in the bottles, so 2 different types of srips may be required. Please check with your chemical/cleaning supplier.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): 1) Paper towel dispenser out of paper towel. Staff notified RESOLVED.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Soap and paper towel required at the bar sink. I will follow up next week to ensure compliance.
- F3.5 - Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
3 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): 1) Glass ware washer not working. Service has been called for. Please provide, or have service provider submit receipt showing that the unit has been repaired. EHO to follow up on Monday September 28th. 2) Improper chemical used for sanitizing - provide approved sanitizer today, EHO will follow up on Monday September 28th.
- 8.2 - Mechanical glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- 12 - Is the contact information the same?
- Observation(s): EHO to update contact info (for food and beverage manager).
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): Hand sink requires paper towel. Provide paper towel today and EHO will follow up on Monday September 28th.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions