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TABO SUSHI BY TAKASHI

1233 N WELLS ST, CHICAGO, IL 60610 · Restaurant

13 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    1 infraction

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT SUSHI PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  4. Canvass

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF HEALTH CODE REQUIREMENTS.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS (FISH, COOKED RICE...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MISSING A DISCLAIMER ON SUSHI PACKAGING ( CONTAINS RAW FISH ) INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • NO ACIDITY LEVEL DOCUMENTATION, NO PH METER FOR SUSHI RICE ON SITE. INSTRUCTED TO OBTAIN A LAB RESULT FOR SUSHI RICE PH LEVEL OR OBTAIN A PH METER.NO CITATION ( SUSHI RICE TEMP AT 134.2F )
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
  5. Canvass

    0 infractions

  6. Canvass

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • KNIVES WEDGED BETWEEN WALL AND PREP COOLER, INSTRUCTED TO STORE UTENSILS AT A CLEAN SURFACE.
  7. Complaint

    0 infractions

  8. Canvass

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL MEDIUM SIZED BULK FOOD (FLOUR) PLASTIC CONTAINER LOCATED IN REAR SUSHI DRY STORAGE AREA.
  9. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE DISPLAYED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SUSHI,RICE). A CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE HANDLED AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE THE SUSHI 2 DOOR PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • NO HAIR RESTRAINT FOR FOOD HANDLER.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINT FOR FOOD HANDLER WHEN WORKING AROUND OPEN FOODS.
  10. Canvass

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE DISPLAYED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SUSHI). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
  11. Canvass

    0 infractions

  12. License

    0 infractions

  13. License

    0 infractions