Taboo Hair Studio
102 - 16850 Yonge Street, Newmarket, ON L3Y 0A3 · Hairstyling/Barbering WITH a straight razor blade, and/or hair extensions, and/or crochet hooks, Manicure Services, Eyelash Services, Facial Services, Aesthetic Massage Services, Waxing/Sugaring/Threading Services
Inspection summary
Taboo Hair Studio has been inspected 3 times by York Region Public Health since March 14, 2025. The most recent inspection, on April 30, 2026, recorded 7 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 9 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on April 30, 2026. For example:
Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 4 times across 2 separate inspections, most recently on April 30, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on April 30, 2026. For example:
Health Canada licensed disinfectant is provided
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 2 separate inspections, most recently on April 30, 2026. For example:
Notification to public health
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
7 infractions
- Notification to public health
- Fail to provide written notification to public health of the intention to provide additional personal services at least 14 days before providing services
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Fail to ensure reprocessing sink has adequate counter space to prepare equipment for use and reuse
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Best practice: Ensure tools/equipment/devices are cleaned and disinfected/sterilized in accordance with best practice guidelines
- Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure single-use equipment is discarded immediately after use
- Health Canada licensed disinfectant is provided
- Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
- Notification to public health
- Compliance Inspection
2 infractions
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
- Compliance Inspection
0 infractions
Nearby inspected facilities
- Pedi N Nails
6A - 16850 Yonge Street, Newmarket, ON L3Y 0A3
2 inspections
- The Spice Room
103 - 16850 Yonge Street, Newmarket, ON, L3Y 5L8
4 inspections
- Shawarma Royale & Pinochio Crepe and Waffle
107 - 16850 Yonge Street, Newmarket, ON, L3Y 5L8
1 inspection
- Rexall
16900 Yonge Street, Newmarket, ON, L3Y 0A3
2 inspections
- Vatan Fine Food
4C - 16880 Yonge Street, Newmarket, ON L3Y 0A3
1 inspection
- Win Kuang Asian Foods
18 - 16925 Yonge Street, Newmarket, ON L3Y 5Y1
1 inspection
- Knights Arms Pub & Grill
23 - 16925 Yonge Street, Newmarket, ON, L3Y 5Y1
4 inspections
- Al’Deewan Bakery
16925 Yonge Street, Newmarket, ON, L3Y 5Y1
3 inspections