Mike’s shawarma
7 - 16925 Yonge Street, Newmarket, ON, L3Y 5Y1 · Food Take Out
Inspection summary
Mike’s shawarma has been inspected 3 times by York Region Public Health since April 14, 2025. The most recent inspection, on June 22, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on June 22, 2026. For example:
Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
1 infraction
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
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