Tabor Pizza
223 - 100 Tabor Boulevard, Prince George, V2M 5T4 · Restaurant
Inspection summary
Tabor Pizza has been inspected 2 times by Northern Health Authority since November 18, 2022. The most recent inspection, on January 25, 2024, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on January 25, 2024. For example:
205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on January 25, 2024. For example:
401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on January 25, 2024. For example:
212 - Operator has not provided acceptable written food handling procedures [s. 23]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
3 infractions
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: (CORRECTED DURING INSPECTION) Front prep cooler containing potentially hazardous foods was measured at 7-8 C by end of inspection, approximately forty-five minutes after opening. Operator stated that he uses the space in the unit to proof pizza dough overnight, then turns on the cooler approximately 1/2 hour before store opening to store potentially hazardous food items.
- Corrective Action: Ensure that cooler is turned on earlier so that it is maintaining 4 C prior to storage of potentially hazardous food items. Maintain a temperature log to have written verification that the cooler is able to maintain 4 C.
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Facility is not maintaining a log to monitor temperatures for refrigeration units on a daily basis.
- Corrective Action: Ensure that a temperature log is maintained to provide written verification that refrigeration units are working appropriately.
- 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: (CORRECTED DURING INSPECTION) Hand washing station was obstructed with large pot of pasta during inspection. Station was also not equipped with paper towels. Hand washing stations must be kept clear of obstructions and stocked with liquid soap and paper towels at all time to allow for convenient use by staff.
- Corrective Action: Pot was moved during inspection, ensure that paper towels are available at the hand washing area.
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions