TACO BELL #15633

2201 4TH AVE S, SEATTLE, WA 98134 · Restaurant (Seating 51-150)

51 inspections

1. Routine Inspection/Field ReviewMay 5, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 20, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Routine Inspection/Field ReviewMay 8, 2024

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
4. Routine Inspection/Field ReviewNov 20, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 30, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 23, 2022

   0 infractions

7. Routine Inspection/Field ReviewMay 19, 2022

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
8. Routine Inspection/Field ReviewNov 3, 2021

   0 infractions

9. Consultation/Education - FieldFeb 8, 2021

   0 infractions

10. Routine Inspection/Field ReviewJan 17, 2020

    0 infractions

11. Routine Inspection/Field ReviewSep 10, 2019

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - FieldSep 10, 2018

    0 infractions

13. Routine Inspection/Field ReviewMay 9, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 29, 2018

    0 infractions

15. Consultation/Education - FieldNov 16, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 2, 2017

    0 infractions

17. Return InspectionMar 29, 2017

    0 infractions

18. Routine Inspection/Field ReviewMar 17, 2017

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldDec 16, 2016

    0 infractions

20. Routine Inspection/Field ReviewOct 6, 2016

    0 infractions

21. Routine Inspection/Field ReviewMay 2, 2016

    0 infractions

22. Consultation/Education - FieldJul 17, 2015

    0 infractions

23. Routine Inspection/Field ReviewApr 23, 2015

    0 infractions

24. Routine Inspection/Field ReviewOct 2, 2014

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewSep 8, 2014

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldSep 30, 2013

    0 infractions

27. Routine Inspection/Field ReviewJul 15, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
28. Routine Inspection/Field ReviewJan 28, 2013

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
29. Consultation/Education - FieldAug 31, 2012

    0 infractions

30. Routine Inspection/Field ReviewMay 8, 2012

    0 infractions

31. Routine Inspection/Field ReviewJan 3, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field ReviewJul 29, 2011

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
33. Consultation/Education - FieldMay 18, 2011

    0 infractions

34. Routine Inspection/Field ReviewFeb 1, 2011

    0 infractions

35. Consultation/Education - FieldSep 7, 2010

    0 infractions

36. Routine Inspection/Field ReviewApr 15, 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
37. Routine Inspection/Field ReviewJan 6, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
38. Routine Inspection/Field ReviewJun 29, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • BLUE
39. Consultation/Education - FieldJun 4, 2009

    0 infractions

40. Routine Inspection/Field ReviewFeb 2, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
41. Routine Inspection/Field ReviewAug 8, 2008

    0 infractions

42. Consultation/Education - FieldMay 27, 2008

    0 infractions

43. Consultation/Education - FieldApr 28, 2008

    0 infractions

44. Consultation/Education - FieldFeb 4, 2008

    0 infractions

45. Routine Inspection/Field ReviewJan 4, 2008

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
46. Consultation/Education - FieldJun 14, 2007

    0 infractions

47. Routine Inspection/Field ReviewMar 8, 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
48. Consultation/Education - FieldOct 3, 2006

    0 infractions

49. Routine Inspection/Field ReviewJun 23, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
50. Routine Inspection/Field ReviewApr 20, 2006

    0 infractions

51. Routine Inspection/Field ReviewJan 24, 2006

    0 infractions